Month Two & Three

Recommended Food List

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As your appetite and digestion stabilise, these foods support continued fat loss, natural GLP-1 activation, and a balanced metabolism.
Focus on protein at every meal and include at least one RS-1 (resistant starch) source daily.

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Carbohydrates

β€’ Oats (porridge, overnight oats, or baked oats)
β€’ Brown rice – cook, cool, and reheat to increase resistant starch
β€’ Basmati rice – cook, cool, and reheat
β€’ New or white potatoes – cook, cool, and reheat for RS-1 benefits
β€’ Sweet potatoes – roasted, mashed, or cooled before reheating
β€’ Quinoa or amaranth
β€’ Wholegrain or lentil pasta
β€’ Buckwheat or pearl barley – cook and chill before serving
β€’ Wholegrain or sourdough bread (lightly toasted)
β€’ Chickpeas, black beans, or butter beans – cook and cool before adding to meals
β€’ Lentils – cook, cool, and add to salads or soups
β€’ Rolled barley or brown rice flakes

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Proteins

β€’ Chicken or turkey breast (grilled, poached, or baked)
β€’ Lean beef or lamb mince (ideally 5% fat or less)
β€’ White fish – cod, haddock, or pollock
β€’ Salmon, trout, or mackerel (oily fish rich in omega-3s)
β€’ Eggs – boiled, poached, or scrambled
β€’ Tofu, tempeh, or edamame beans
β€’ Greek yoghurt or cottage cheese (lactose-free if needed)
β€’ Kefir yoghurt or probiotic drinks
β€’ Protein shakes made with oat, almond, or coconut milk
β€’ Prawns or shrimp (grilled or pan-seared)
β€’ Nuts and seeds – almonds, walnuts, chia, flax, pumpkin, or hemp

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Vegetables

β€’ Spinach, kale, or rocket
β€’ Carrots – roasted, steamed, or grated
β€’ Courgettes – sautΓ©ed or oven-roasted
β€’ Bell peppers – grilled or roasted
β€’ Green beans or mangetout
β€’ Broccoli or cauliflower – lightly steamed
β€’ Butternut squash or pumpkin – roasted or mashed
β€’ Tomatoes – fresh, roasted, or in sauces
β€’ Peas or corn – small portions
β€’ Beetroot – cooked or roasted
β€’ Mushrooms – pan-seared or baked
β€’ Cucumber, lettuce, celery, or mixed salad leaves
β€’ Herbs – basil, parsley, coriander, thyme, or dill

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Fruits

β€’ Bananas (ripe, green, or frozen – green for more resistant starch)
β€’ Apples – stewed or cooked
β€’ Pears – tinned in juice, not syrup
β€’ Kiwi, clementines, or oranges
β€’ Berries – strawberries, blueberries, raspberries, or blackberries
β€’ Melon, mango, or papaya

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Herbs & Spices

β€’ Ginger (fresh or ground)
β€’ Turmeric
β€’ Cinnamon, nutmeg, or cardamom
β€’ Parsley, basil, coriander, or rosemary
β€’ Smoked paprika or mild chilli
β€’ Lemon or lime juice and zest

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Drinks & Hydration

β€’ Still or filtered water – aim for 2 to 2.5 L daily
β€’ Herbal teas – ginger, peppermint, chamomile, or fennel
β€’ Kefir drinks or probiotic waters (unsweetened)
β€’ Bone or vegetable broths
β€’ Coconut water (unsweetened, small portions)
β€’ Diluted fruit juice (ΒΌ juice, ΒΎ water)
β€’ Electrolyte water (low-sugar sachets or homemade)

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Foods to Limit or Avoid

β€’ Fried or heavily processed foods
β€’ Sugary snacks, pastries, and desserts
β€’ Fizzy or carbonated drinks
β€’ Cream-based sauces or heavy cheese
β€’ Excess alcohol and caffeine
β€’ Very fibrous raw vegetables (like raw kale or cabbage)
β€’ Garlic and onions (can cause bloating)

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How to Use This Food List

Use this list as your foundation for building balanced RS-1-friendly meals.
Each meal should include:
β€’ 1 Protein source (to preserve muscle and metabolism)
β€’ 1 RS-1 carbohydrate (to support fullness, gut health, and natural GLP-1)
β€’ 1–2 Vegetable portions (for fibre and micronutrients)
β€’ Healthy fats – a drizzle of olive oil, nuts, seeds, or avocado

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How to Make Foods RS-1 (Resistant Starch)

RS-1 foods are everyday starches prepared in a way that changes their structure so they act more like fibre than carbohydrate.
Here’s how to get the benefit:

β€’ Cook starchy foods like rice, potatoes, or pasta fully.
β€’ Cool completely – at least 12 hours in the fridge.
β€’ Reheat before eating, or enjoy cold (e.g., in salads or overnight oats).

This process forms RS-3 (retrograded resistant starch) β€” the key type that feeds beneficial gut bacteria and helps maintain your natural GLP-1 response.
Repeat this regularly rather than aiming for perfection β€” it’s the daily inclusion that counts.

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